slide 1 of 1. $22.00. Add to Cart. Working with our friends in Alaska, we are proud to now offer SeaBear Wild Alaskan Salmon Oil softgels, with some very distinctive points of difference: Cold Pressed, Extra-Virgin Salmon Oil – The salmon used to make SeaBear Wild Alaskan Salmon Oil softgels are processed in an ocean-going, state-of-the-art ... Email us at: [email protected] with the subject line "Treat the Troops" and we'll send you a Nomination Form. If you'd like to send an entire case to a troop of your choosing, please call us at 800-645-3474. Show More. SKU: TROOPS-1-04010. 3.5 oz Pouch.slide 1 of 1. $344.00 $444.00. Add to Cart. Save $100! Incredible Value, Unmatched Quality. Our Big Catch program is back! Fill your freezer with this collection of super-premium salmon and whitefish: Six 6 oz Wild Sockeye Salmon Dinner Fillets. Six 6 oz Wild King Salmon Dinner Fillets.We're thrilled to introduce our all-new Wild Salmon Jerky, featuring our new variety: Peppered. As always, our Smoked Wild Salmon Jerky is made from premier Wild King Salmon, 100% Wild Caught. Each bite has a deep smoky flavor, and a perfectly chewy texture. Show More. SKU: 1-00446.2 lbs Dungeness Crab Clusters. 1 Fettuccine Alfredo (12 oz.) 2 Mini Lemon Lover’s Cakes. Explore the flavors of the Smokehouse with our Signature Fettuccine Alfredo with hand-made fresh pasta and a rich and creamy sauce. Coming to the entree, prepare to feast on 2lbs of Dungeness Crab Legs - fully cooked and ready to enjoy!SeaBear Smokehouse | 145 followers on LinkedIn. Unforgettable Seafood Experiences for Entertaining, Home Dining & Gifting, Direct from the … Lower the heat. Keep your grill on low to medium. Watch your fish turn from the iconic salmon pink to a more opaque color. After two more minutes, flip each piece with the meat side now facing up. Flip only once! Leave the fish to achieve an even brown and crust. Allow it to rest. 9-15. slide 1 to 4 of 5. $57.00. Add to Cart. Sweet, sustainable scallops wrapped in smoky, savory bacon --- our Bacon-Wrapped Scallops can be both the elegant centerpiece of your dinner party plate and the crave-able appetizer at your next game night. Each scallop is pre-wrapped with bacon and secured with a toothpick.Our new 10 LB CRAB BY THE CASE program is highly convenient and your very best value. Get your crab like a Bering Sea crab captain. ALASKAN RED KING CRAB - These are the very largest of all Alaskan King Crab, caught in the turbulent, frigid cold waters of Alaska's Bering Sea, at depths of 1,800' or more by our partners at Keyport.slide 1 of 1. $49.00. Add to Cart. Our Favorite Appetizer here at the Smokehouse! Serve these when friends come to visit, for a company party, or family reunion. Premium wild Sockeye salmon, hand-cut into strips, basted overnight in a brown sugar brine, then smoked. The result: a moist, delicious, beautifully balanced …slide 1 of 1. $328.00 $428.00. Add to Cart. Save $100! Incredible Value, Unmatched Quality. Our Big Catch program is back! Fill your freezer with this collection of super-premium whitefish: Eight 6 oz Wild Halibut Dinner Fillets. Eight 6 oz Wild Sablefish (Black Cod) Dinner Fillets.As with all our Ready To Eat varieties, simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick & easy lunch - or, take along on your camping trips, backpacking or day hikes. One 3.5 oz pouch Ready to Eat Smoked Salmon Bellies. Show More. SKU: 1-04019.SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. Plump, delicious clams, herbs and spices are blended with hickory-smoked bacon and a full-bodied craft beer for a rich, creamy, warm-your-body-down- to-your-toes experience! Simply add milk or half & half while heating the Alehouse Clam Chowder. Or, if you prefer, add a can of tomato sauce for a creamy-tomato chowder. Each 12 oz pouch serves 3. SeaBear Smokehouse and Made In Washington . Here’s the long and short of it: SeaBear Smokehouse and Made In Washington have been …Mike Mondello Seabear Smokehouse President & CEO. SeaBear began as Specialty Seafoods in 1957, when local Anacortes fisherman Tom Savidge decided to start smoking salmon using his family’s traditional recipe. He built a smokehouse in his backyard (over his wife Marie’s tomato plants!), and began selling to local taverns and restaurants.SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. SeaBear Smokehouse is a leading small-batch, artisan seafood company whose brand is dedicated to delivering unforgettable seafood experiences from the heart of the Pacific Northwest to people’s ... WeSalute (founded as Veterans Advantage) members enrolled in WeSalute+ save 15% every day on gourmet seafood from Seabear Smokehouse, with top-quality seafood that is guaranteed to please. Details of the Offer. SeaBear Wild Salmon's seafood offerings gives you the experience of the great taste of the Pacific Northwest -- all packed into healthy ...4. slide 1 of 1. $89.00. Add to Cart. Here at the Smokehouse we love pasta, and we LOVE our prized Pacific Northwest Dungeness Crab! This meal for 4 combines these into a truly special, restaurant-quality dining experience at home. The sweet, tender Dungeness crabmeat beautifully complements the rich, creamy Alfredo sauce.An Environmentally Conscious Smokehouse. One of the many things that’s set SeaBear apart from the beginning is its commitment to the future. The … Each bite of snowy-white meat is slightly sweet, succulent and completely satisfying, unlike any other crab in the world. Fully cooked and cleaned, then flash frozen to lock in all the taste, texture, succulence, and nutrients. Simply thaw and enjoy -- all the work has been done for you. Each 2-leg order weighs approximately 1.3-1.5lbs. 2nd Annual Partnership Offering with Salumi of Seattle We’ve worked with our friends at Seattle’s iconic Salumi artisan cured meats to bring you this edition of the Ultimate Charcuterie Collection. Serve it at your own home when family gathers, or send to family and friends for a truly memorable gift.A great source of protein, and a little slice of luxury. Each order contains: Five 3 oz packages of Smoked Wild Sockeye Lox. Five 3 oz packages of Smoked Wild Coho Salmon Lox. Show More. SKU: 20-2-13089. 10 Pouches (3 oz each) Kosher.Our new 10 LB CRAB BY THE CASE program is highly convenient and your very best value. Get your crab like a Bering Sea crab captain. ALASKAN RED KING CRAB - These are the very largest of all Alaskan King Crab, caught in the turbulent, frigid cold waters of Alaska's Bering Sea, at depths of 1,800' or more by our partners at Keyport.Here are some specific guidelines by cooking method: TO BAKE: Pre-heat oven to 275°F. Place salmon fillet skin side down on a cookie sheet brushed with olive oil, and bake for approximately 20 minutes. Do not flip salmon fillet. TO …Garlic. $9.00. Add to Cart. Imagine the smell of fresh baked bread coming from your very own oven (without all the work). These take & bake breads are amazing with seafood and so easy to serve. Shipped to you in the stay fresh package and can be stored in your pantry for until you are ready to bake. You get freshly baked organic bread when you ...slide 1 to 4 of 4. $10.00. Add to Cart. There's nothing quite like it: the aroma and flavor of wild Salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty, soul-soothing chowder. The salmon and other ingredients are all in the pouch just add 12 ounces of milk or cream, heat and serve.Instructions. To make the sauce, place wine, water, shallots, vinegar, salt and pepper in a sauce pan over medium to high heat. Bring to a boil to reduce it about 1/3 cup. Transfer to a food processor bowl to puree. Once pureed, transfer back to the sauce pan and add the cream. Turn the heat to low, and add butter little by little, slowly ... Smoked Wild Salmon Chowder. There's nothing quite like it: the aroma and flavor of wild Salmon, tender chunks of potatoes, corn and other natural ingredients blended together in a hearty, soul-soothing chowder. The salmon and other ingredients are all in the pouch just add 12 ounces of milk or cream, heat and serve. SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.slide 1 of 1. $8.00. Add to Cart. A delicious recipe from a Pacific Northwest crab boat captain! A note from SeaBear President Mike: "When I first moved to the Pacific Northwest over 20 years ago, my wife and I were invited to a neighbors home for dinner. They served crab (lucky us!) — the husband was a crab boat captain — giving us an ...slide 1 of 1. $15.00. Add to Cart. These not-to-be missed croissants were created by a local Frenchman who moved to the U.S. 25 years ago, and yearned for the authentic, buttery-rich croissants he …SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.Instructions. To make the sauce, place wine, water, shallots, vinegar, salt and pepper in a sauce pan over medium to high heat. Bring to a boil to reduce it about 1/3 cup. Transfer to a food processor bowl to puree. Once pureed, transfer back to the sauce pan and add the cream. Turn the heat to low, and add butter little by little, slowly ...Crab & Shellfish. FEATURING KING CRAB & DUNGENESS CRAB—PRIZED THE WORLD OVER. Aboard his beloved boat The Messenger, our founder Tom Savidge loved to fish for not just salmon, but crab as well.SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. ... Thinly sliced & silky smooth, cured and smoked over low heat at the SeaBear Smokehouse, created in the European tradition by chefs Gerard & Dominique. Ships on ice. How to CHOOSE Learn More. Seafood By Type . Wild Salmon; SeaBear Smokehouse is a leading small-batch, artisan seafood company whose brand is dedicated to delivering unforgettable seafood experiences from the heart of the Pacific Northwest to people’s ... After two minutes, turn each piece one quarter turn (we’re all about those grill marks!) Lower the heat. Keep your grill on low to medium. Watch your fish turn from the iconic salmon pink to a more opaque color. After two more minutes, flip each piece with the meat side now facing up. Flip only once!Party in a Box. $62.00. slide 1 of 3. slide 1 to 3 of 3. $62.00. Add to Cart. Treat a family, friend, office - or yourself! - with everything you need for a simple and impressive grazing board spread, featuring Pacific Northwest Smoked Salmon, one of the world’s great regional food traditions: SeaBear’s Smoked Salmon Trio – Our #1 gift ...Captain's Feast Gift Basket. Perfect for the big game! Friends and family will love feasting on this collection of artisan food treats -- all open-&-serve: SeaBear Smoked Sockeye Salmon 1lb fillet Beecher's Crackers (original, and cheddar) Walla Walla Sweet Onion Mustard (original, and bell pepper) Seattle Chocolate Truffles Caramel and Sea Sa.Today SeaBear Smokehouse (renamed after a Native American legend) continues to offer the legendary flavor of the Pacific Northwest…salmon that is pure, natural, … Wild Alaskan Coho salmon. Orange-red color and mild, savory salmon flavor. Thinly sliced, with a silky smooth texture. Handcrafted and smoked in small batches. Classic "cold smoked" preparation. Cured with our proprietary dry cure, and smoked with our own blend of fruitwoods and hardwoods, for a smooth well-balanced flavor. A date night for the seafood fans! Enjoy our popular Fettuccine Alfredo with incredible Smokehouse seafood specialties. Each kit includes: Fresh Fettuccine Noodles (10 oz) Alfredo Sauce (12 oz) Smoked Scallops (4 oz) Garlic Lover's Smoked Salmon (4 oz) Dungeness Crab Meat (4 oz) The sweet, tender Dungeness crabmeat, Smoked Scallops, and ... Nutrition Label. This collection features six of our most popular entertaining items, all ready-to-serve.Each order includes:BeerGarden Smoked Salmon 4 oz.Traditional Smoked …Instructions. To make the sauce, place wine, water, shallots, vinegar, salt and pepper in a sauce pan over medium to high heat. Bring to a boil to reduce it about 1/3 cup. Transfer to a food processor bowl to puree. Once pureed, transfer back to the sauce pan and add the cream. Turn the heat to low, and add butter little by little, slowly ...Mango Salsa. 4 Pepper Olive Oil. Seafood Spice Rub. Lemon Twist Salt. Available in 4 Different Variety Packs (all dinner fillets are 6oz each). Choose from: Small Four Salmon Fillet Variety Pack: One each of Sockeye, King, Coho, & Keta + 4 FREE sauces/rubs. Large Four Salmon Fillet Variety Pack (pictured): Two each of Sockeye, King, Coho ... Wild Alaskan Coho salmon. Orange-red color and mild, savory salmon flavor. Thinly sliced, with a silky smooth texture. Handcrafted and smoked in small batches. Classic "cold smoked" preparation. Cured with our proprietary dry cure, and smoked with our own blend of fruitwoods and hardwoods, for a smooth well-balanced flavor. Today SeaBear Smokehouse (renamed after a Native American legend) continues to offer the legendary flavor of the Pacific Northwest…salmon that is pure, natural, …1st Time Offered in our Subscription Box Program: SeaBear's Flagship Smoked Sockeye Salmon in our famous Gold Seal Pouch. THE BEST OF SEABEAR: 3 lbs of our flagship smoked wild Sockeye Salmon: Four 6 oz Pouches Smoked Sockeye & Six 4 oz Pouches of Lemon Dill Smoked Sockeye. CONVENIENT: No refrigeration required — keep on hand …Cut a piece of parchment paper to fit an approximately 12"x18" wooden cutting board. Fill a pastry bag fitted with a small star tip with 1 lb of cream cheese. Pipe and spread a thin layer of cheese spread in a 6.5"x9.5" rectangle in the upper left corner of the parchment. Arrange the potatoes in rows on top of the cheese. Smoked Scallop Mac & Cheese. $27.00. slide 1 of 1. slide 1 of 1. $27.00. Add to Cart. Warm up on chilly nights with the comforting taste of these Smokehouse creations. Enjoy as a side dish, or with a side salad for a truly satisfying entrée. This Smokehouse creation features tender penne pasta, a thick & rich 4-cheese sauce (Mozzarella, White ... Back in 1957, Anacortes fisherman Tom Savidge and his wife Marie built a backyard smokehouse and began selling smoked wild salmon to local taverns. With that, Specialty Seafoods (later renamed ...Shrimp Ravioli. $16.00. slide 1 of 1. slide 1 of 1. $16.00. Add to Cart. Bring the sweet, clean ocean taste of Oregon’s famed Pink Shrimp to your dinner table with our Shrimp Ravioli. A trip to the Oregon coast is dotted with food experiences featuring these popular shrimp—a mainstay catch for this area, where they are caught at depths of ... This collection features six of our most popular entertaining items, all ready-to-serve.Each order includes:BeerGarden Smoked Salmon 4 oz.Traditional Smoked Salmon 4 oz.Smoked Scallops 4 oz.Wild Coho Gravlax 3 oz.Smoked Wild Sockeye Salmon Lox 3 oz.Smoked Salmon Mousse 6 oz. Smoked Wild Sockeye Salmon Portion. $9.00. slide 1 of 1. slide 1 of 1. $9.00. Add to Cart. Share the legendary flavor of the Pacific Northwest - Since 1957 the highly prized wild Sockeye Smoked salmon has been the flagship of the SeaBear line. We start with wild salmon, and fillet by hand.Each order contains: One 6 oz package Smoked Wild Sockeye Lox. Two 3 oz packages of Smoked Wild Coho Salmon lox. Two 3 oz packages Wild Coho Gravlax with Dill. At 1LB, 2oz this will serve 8-10 for brunch, or enjoy one package at a time. For more culinary fun, try pairing each smoked salmon with a different wine. Ready to serve & enjoy.Wild Alaskan Coho salmon. Orange-red color and mild, savory salmon flavor. Thinly sliced, with a silky smooth texture. Handcrafted and smoked in small batches. Classic "cold smoked" preparation. Cured with our proprietary dry cure, and smoked with our own blend of fruitwoods and hardwoods, for a smooth well-balanced flavor. You let them thaw and rise overnight; each croissant will almost triple in size by morning, when you simply bake for a hot, airy, fresh buttery delight. Perfect for brunch (served with smoked salmon, of course!) or a family breakfast treat. Each order contains 6 croissants. Keep frozen for up to 4 months & use as needed. 4 oz each. Wonderfully delicate flavor, with a light smoke. As with all our Ready To Eat varieties, simply tear open the pouch and enjoy! The 3.5 oz size is great for a quick & easy lunch - or, take along on your camping trips, backpacking or day hikes. One 3.5 oz pouch Ready to Eat Smoked Idaho Trout. Show More. SKU: 1-04018. 3.5 oz Pouch. Ground Shipping. Wonderfully sweet – never briny or salty. Legs, claws and shoulders all PACKED with delicious crab meat. Fully cooked and cleaned on shore. Right after cooking, flash-frozen to lock in all the flavor, texture and nutrients. Arrives frozen - simply thaw, rinse, serve and ENJOY. Easy to crack shells – dive right in and crack with your hands!SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.Experience some of the best seafood in the world - remarkably fresh - from some of the coolest places on earth. Fresh & Wild is our very own special collection of offerings of FRESH caught & cut wild salmon, halibut, and cod from unique niche fisheries in spring and summer. It is an ever-changing mix of offerings, based on what’s best at the ...SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.Smoked Salmon Mousse. $12.00. slide 1 of 2. slide 1 to 2 of 2. $12.00. Add to Cart. Our Smoked Salmon Mousse is made with Wild Salmon from the icy cold waters of the Pacific Northwest. No artificial colors or preservatives, just simple ingredients for a delicious dip that's perfect for entertaining. You'll love it!Updated: 4:32 PM PDT July 21, 2023. ANACORTES, Wash. — Salmon tastes great on its own, but when it’s smoked, the flavor reaches another level. … Experience some of the best seafood in the world - remarkably fresh - from some of the coolest places on earth. Fresh & Wild is our very own special collection of offerings of FRESH caught & cut wild salmon, halibut, and cod from unique niche fisheries in spring and summer. It is an ever-changing mix of offerings, based on what’s best at the ... What is SeaBear Smokehouse? SeaBear delivers ready-to-eat seafood dinners, like seafood mac & cheese and crab roll kits, as well as premium … You let them thaw and rise overnight; each croissant will almost triple in size by morning, when you simply bake for a hot, airy, fresh buttery delight. Perfect for brunch (served with smoked salmon, of course!) or a family breakfast treat. Each order contains 6 croissants. Keep frozen for up to 4 months & use as needed. 4 oz each. SeaBear Smokehouse | 145 followers on LinkedIn. Unforgettable Seafood Experiences for Entertaining, Home Dining & Gifting, Direct from the …SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.Consider switching out the dressing in this delectable SeaBear recipe with the Crab Captain Vinaigrette. The only addition is the garlic! Move over Chicken Caesar. The Pacific Northwest does up this classic with salmon straight from Anacortes, Washington. Shake these recipes up however you’d like!SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.Scalibut Cakes™ became famous at Orcas Island's Cafe Olga , owned by our friends Bobby Olmsted & Bev Simko. This is the original Scalibut Cake™ recipe, each individually handmade for SeaBear. We are proud to offer them across the U.S. So many ways to enjoy: Serve with a mixed green salad. Pairs well with rice pilaf, risotto, or pasta side dish.Visit Us. The premier source to buy Smoked Salmon and delicious seafood for gifts & entertaining since 1957. Shipping nationwide, direct from the smokehouse.SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.Mango Salsa. 4 Pepper Olive Oil. Seafood Spice Rub. Lemon Twist Salt. Available in 4 Different Variety Packs (all dinner fillets are 6oz each). Choose from: Small Four Salmon Fillet Variety Pack: One each of Sockeye, King, Coho, & Keta + 4 FREE sauces/rubs. Large Four Salmon Fillet Variety Pack (pictured): Two each of Sockeye, King, Coho ...A great source of protein, and a little slice of luxury. Each order contains: Five 3 oz packages of Smoked Wild Sockeye Lox. Five 3 oz packages of Smoked Wild Coho Salmon Lox. Show More. SKU: 20-2-13089. 10 Pouches (3 oz each) Kosher. SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. Dive right into the delicate goodness of our Dungeness Crab -- an experience as much as it is a meal -- it's Party Crab here in the Northwest. Serve with drawn butter or SeaBear’s own Crab Captain’s Vinaigrette. Each 2lb order is a crab feast for 2! Download our How to Prepare Guide HERE. Show More. SKU: 20-2-13036-3.Here are some specific guidelines by cooking method: TO BAKE: Pre-heat oven to 275°F. Place salmon fillet skin side down on a cookie sheet brushed with olive oil, and bake for approximately 20 minutes. Do not flip salmon fillet. TO …SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.GOLDEN KING CRAB - These large, majestic crab -- prized all around the world -- are caught in the turbulent, frigid cold waters of Alaska's Bering Sea, at depths of 1,800' or more by our partners at Keyport. Succulent, clean, slightly sweet flavor. Wonderful, satisfying texture. Each leg and claw filled with meat.slide 1 to 3 of 3. $15.00. Add to Cart. American Distilling Institute's most awarded craft distillery year after year - Heritage Distilling Co - is just 3 hours south of SeaBear Smokehouse, and we are BIG fans of their bourbon! Our friends at Heritage soak oak chips in Elk Rider Bourbon exclusively for us, which we use to smoke this wild salmon ...slide 1 to 4 of 5. $29.00. Add to Cart. Warm the body and soothe the soul with SeaBear's savory Smoked Salmon Chowder, accompanied by Essential Baking Company's Organic, Non-GMO bake-at-home artisan French bread. Each order contains 2 pouches of Smoked Salmon Chowder (each pouch serves 2-4), and one loaf of Take & Bake bread from …This Smokehouse creation features tender penne pasta, a thick & rich 4-cheese sauce (Mozzarella, White Cheddar, Monterey Jack, Parmigiana), and a full 1/4 lb of the sweet, tender, mouthwatering meat from our region’s prized Dungeness Crab. A final sprinkling of cheese creates a bubbly cheesy top layer. Available in a one …Today SeaBear Smokehouse (renamed after a Native American legend) continues to offer the legendary flavor of the Pacific Northwest…salmon that is pure, natural, …Smoked Weathervane Scallops. $18.00. slide 1 of 4. slide 1 to 4 of 4. Choose your Size. 4 oz. $18.00. Add to Cart. A winner of Cooking Light magazine's Taste Test Awards, our Gerard & Dominique brand smoked scallops have been recognized within the Artisanal Category.Smoked Salmon Breakfast Turnovers. $49.00. slide 1 of 1. slide 1 of 1. $49.00. Add to Cart. Delicious SeaBear smoked wild salmon is combined with green onions, cream cheese, and fluffy eggs in these fantastic handmade breakfast handpies, a SeaBear exclusive! Easy to bake, microwave or heat in a panini press - we've tried them all ways and they ...Cut a piece of parchment paper to fit an approximately 12"x18" wooden cutting board. Fill a pastry bag fitted with a small star tip with 1 lb of cream cheese. Pipe and spread a thin layer of cheese spread in a 6.5"x9.5" rectangle in the upper left corner of the parchment. Arrange the potatoes in rows on top of the cheese.Moon cat, Boulder newspaper, Banner graphic, Rnr express tires, Diner by the sea, Eventup, Doug fox parking, Culver studios los angeles, Moods fabric, Greenville farmers market, Goulds spa, Narpm, Circling raven golf club, Coeur d'alene casino idaho
slide 1 of 1. $59.00. Add to Cart. Wild Salmon Puff Pastries: Savor the perfect marriage of flavors in every bite - pure, natural, wild Sockeye salmon, topped with a perfectly complimentary pesto sauce, all wrapped in a tender, flaky French puff pastry. Each piece is individually hand crafted.. Capital tristate
Smoked Scallop Mac & Cheese. $27.00. slide 1 of 1. slide 1 of 1. $27.00. Add to Cart. Warm up on chilly nights with the comforting taste of these Smokehouse creations. Enjoy as a side dish, or with a side salad for a truly satisfying entrée. This Smokehouse creation features tender penne pasta, a thick & rich 4-cheese sauce (Mozzarella, White ... 7 Simple Tips for Grilling Salmon. Grilled Salmon Salad. Smoked Salmon Grilled Cheese. Make Smoked Salmon Nicoise Salad. Serve Bagels & Lox In A Fresh, New, Delicious Way. Make Wild Salmon Grilled In Pouch. Seafood Lover's Pizza Kit. Make Wild Salmon Buffalo Wings, Perfect For Football Season! Make Wild Salmon Skewers For The Grill. Smoked Scallop Mac & Cheese. $27.00. slide 1 of 1. slide 1 of 1. $27.00. Add to Cart. Warm up on chilly nights with the comforting taste of these Smokehouse creations. Enjoy as a side dish, or with a side salad for a truly satisfying entrée. This Smokehouse creation features tender penne pasta, a thick & rich 4-cheese sauce (Mozzarella, White ...An Environmentally Conscious Smokehouse. One of the many things that’s set SeaBear apart from the beginning is its commitment to the future. The …6 oz Dinner Fillet (4 Pack) 3.5-4.5 oz Lighter Meal Cut (2.5 lbs) $85.00. Add to Cart. The largest flatfish in the sea, halibut are individually caught by hook and line along the continental shelf of the Pacific Northwest at icy cold depths of 900' or more. The result is a lean, light whitefish with sweet, delicate flavor, perfectly firm ...Cured with our proprietary dry cure, and smoked with our own blend of fruitwoods and hardwoods, for a smooth well-balanced flavor. Features Atlantic salmon – with a fatty texture perfect for lox - responsibly sourced from BAP-certified (Best Aquaculture Practices) farms. Enjoy on bagels, grazing boards, as an appetizer and in recipes.Each bite of snowy-white meat is slightly sweet, succulent and completely satisfying, unlike any other crab in the world. Fully cooked and cleaned, then flash frozen to lock in all the taste, texture, succulence, and nutrients. Simply thaw and enjoy -- all the work has been done for you. Each 2-leg order weighs approximately 1.3-1.5lbs.Seafood Dip Sampler. $44.00. slide 1 of 4. slide 1 to 4 of 4. $44.00. Add to Cart. When guests arrive, this collection of open and serve hors d'ourves make the entertaining easy! Each Order Contains: Two tubs Smoked Salmon Mousse - 6 oz each. Quality, convenience, and full of Omega-3 fatty acids. It's so easy to add more Wild Salmon to your weekly meals with this collection of super-premium salmon: NEW! Choose a convenient auto-refill option to automatically receive an order every 1, 2, or 3 months. And, of course, you can change your frequency or stop your auto-fill any time. SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.slide 1 of 1. $110.00. Add to Cart. Loaded with treats from the SeaBear Smokehouse, the Captain's Feast Gift Basket is the perfect gourmet gift for the seafood lover in your life for Christmas, birthdays, anniversaries, or business gifts. …Instructions. To make the sauce, place wine, water, shallots, vinegar, salt and pepper in a sauce pan over medium to high heat. Bring to a boil to reduce it about 1/3 cup. Transfer to a food processor bowl to puree. Once pureed, transfer back to the sauce pan and add the cream. Turn the heat to low, and add butter little by little, slowly ...Here are some specific guidelines by cooking method: TO BAKE: Pre-heat oven to 275°F. Place salmon fillet skin side down on a cookie sheet brushed with olive oil, and bake for approximately 20 minutes. Do not flip salmon fillet. TO … SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. slide 1 of 1. $22.00. Add to Cart. Working with our friends in Alaska, we are proud to now offer SeaBear Wild Alaskan Salmon Oil softgels, with some very distinctive points of difference: Cold Pressed, Extra-Virgin Salmon Oil – The salmon used to make SeaBear Wild Alaskan Salmon Oil softgels are processed in an ocean …Create a truly memorable dinner with this collection of SeaBear delights! 2lbs King Crab Legs & Claws featuring Alaskan Golden King Crab. Start the evening with our creamy Smoked Salmon Chowder featuring smoked Wild Salmon. This small-batch chowder is a delightful mix of wild Salmon, tender chunks of potatoes, and other …Today SeaBear Smokehouse (renamed after a Native American legend) continues to offer the legendary flavor of the Pacific Northwest…salmon that is pure, natural, …slide 1 to 4 of 4. $8.00. Add to Cart. Premium cream cheese with lots of our signature European Smoked Salmon lox blended in. Simply schmear it on your bagel for an easy and decadent breakfast. Pair with crackers, SeaBear Smoked Salmon Lox, or cold cucumbers for crowd pleasing appetizers. SKU: 7-92544. SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. Our new 10 LB CRAB BY THE CASE program is highly convenient and your very best value. Get your crab like a Bering Sea crab captain. ALASKAN RED KING CRAB - These are the very largest of all Alaskan King Crab, caught in the turbulent, frigid cold waters of Alaska's Bering Sea, at depths of 1,800' or more by our partners at Keyport. Pacific Northwest smoked wild salmon has long been SeaBear’s signature, and we are thrilled to keep expanding into additional delicious, flavorful varieties – each in small batches, and quick-frozen to lock in all the authentic smokehouse flavor. Explore them all here on SeaBear.com. 4 oz Fillets. Show More. SKU: 7-92700. 4 oz Fillet. Preheat grill to med/high. Whisk together the white wine, lemon, and olive oil (this thickens the mixture.) Baste non-skin sides of salmon filets with oil mixture, and sprinkle generously with seasoning. Place basted side down on grill. Grill 5-7 minutes (depending on thickness) in a covered grill. Open grill back up, baste and season skin side ...A perfect sampler platter for a gathering or friends and family; or a delightful gift for the seafood lover in your life. Ship to you, or directly to your gift recipient with a …Treat a whole family! Open-&-serve artisan foods for delicious grazing on Game Night, Movie Night, and any other times the family gathers around: SeaBear Smoked Sockeye Salmon 6oz fillet Beecher's crackers Walla Walla Sweet Onion Mustard Chukar Chocolate Covered Bing Cherries Caramel Sea Salt Popcorn Seasoned Nut. Wild Alaskan Coho salmon. Orange-red color and mild, savory salmon flavor. Thinly sliced, with a silky smooth texture. Handcrafted and smoked in small batches. Classic "cold smoked" preparation. Cured with our proprietary dry cure, and smoked with our own blend of fruitwoods and hardwoods, for a smooth well-balanced flavor. Experience the best salmon dinner you've ever had at home, all year long. GUARANTEED. Enjoy super-premium wild salmon from the cold, clear waters of … Smoked Wild Alaskan King Salmon, 6oz. SO EASY - Each smoked salmon is vacuum sealed in SeaBear's famous Gold Seal pouch and gently cooked in its own natural juices (a process SeaBear created); this preserves the salmon naturally so no refrigeration is required until opened. GREAT VALUE - You SAVE $16 when you buy these 3 varieties in the Smoked ... slide 1 of 1. $59.00. Add to Cart. Wild Salmon Puff Pastries: Savor the perfect marriage of flavors in every bite - pure, natural, wild Sockeye salmon, topped with a perfectly complimentary pesto sauce, all wrapped in a tender, flaky French puff pastry. Each piece is individually hand crafted. SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. Cut a piece of parchment paper to fit an approximately 12"x18" wooden cutting board. Fill a pastry bag fitted with a small star tip with 1 lb of cream cheese. Pipe and spread a thin layer of cheese spread in a 6.5"x9.5" rectangle in the upper left corner of the parchment. Arrange the potatoes in rows on top of the cheese.SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.Smokehouse Entertaining Collection. $85. Our customers have been asking us to bring back the Smoked Sablefish (Black Cod) for years, and it's finally here. Sablefish is rich, buttery, and decadent—which earned this fish the nickname "butterfish". Enjoy as a part of your charcuterie spread or in a teriyaki rice bowl. 3 oz Pouch.A date night for the seafood fans! Enjoy our popular Fettuccine Alfredo with incredible Smokehouse seafood specialties. Each kit includes: Fresh Fettuccine Noodles (10 oz) Alfredo Sauce (12 oz) Smoked Scallops (4 oz) Garlic Lover's Smoked Salmon (4 oz) Dungeness Crab Meat (4 oz) The sweet, tender Dungeness crabmeat, …SeaBear | Manufacturing | Coffee | Food | Gifts | Retail. SeaBear. Categories. Restaurants, Food, & Beverage. 605 30th St Anacortes WA 98221 (360) 293-4661 (360) 293-4097; Send Email; Visit Website; Hours: ... Our seafood products are produced at our custom smokehouse here in Anacortes. We grow our brands by thrilling our customers, and …SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.After two minutes, turn each piece one quarter turn (we’re all about those grill marks!) Lower the heat. Keep your grill on low to medium. Watch your fish turn from the iconic salmon pink to a more opaque color. After two more minutes, flip each piece with the meat side now facing up. Flip only once!Mango Salsa. 4 Pepper Olive Oil. Seafood Spice Rub. Lemon Twist Salt. Available in 4 Different Variety Packs (all dinner fillets are 6oz each). Choose from: Small Four Salmon Fillet Variety Pack: One each of Sockeye, King, Coho, & Keta + 4 FREE sauces/rubs. Large Four Salmon Fillet Variety Pack (pictured): Two each of Sockeye, King, Coho ...SeaBear Smokehouse, 605 30th St, Anacortes, WA 98221: See 23 customer reviews, rated 4.2 stars. Browse 26 photos and find all the information.SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. Loaded with treats from the SeaBear Smokehouse, the Captain's Feast Gift Basket is the perfect gourmet gift for the seafood lover in your life for Christmas, birthdays, anniversaries, or business gifts. This unique seafood gift basket contains: Two Smoked Wild Sockeye Salmon Fillets (6 oz. each) Smoked Salmon Chowder (12 oz.) slide 1 of 1. $360.00 $460.00. Add to Cart. Save $100! Incredible Value, Unmatched Quality. Our Big Catch program is back! Fill your freezer with this collection of super-premium salmon: Twelve 6 oz Wild Sockeye Salmon Dinner …SeaBear's Ready to Eat Salmon is fully cooked, boneless, skinless and lightly flaked; simply tear open the pouch and enjoy! Our Sockeye variety features a rich red color, robust salmon flavor, and is very moist. The 3.5 oz size is great for a quick & easy lunch—or, take along on your camping trips, backpacking adventures, or day hikes.SeaBear | Manufacturing | Coffee | Food | Gifts | Retail. SeaBear. Categories. Restaurants, Food, & Beverage. 605 30th St Anacortes WA 98221 (360) 293-4661 (360) 293-4097; Send Email; Visit Website; Hours: ... Our seafood products are produced at our custom smokehouse here in Anacortes. We grow our brands by thrilling our customers, and …SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required.1st Time Offered in our Subscription Box Program: SeaBear's Flagship Smoked Sockeye Salmon in our famous Gold Seal Pouch. THE BEST OF SEABEAR: 3 lbs of our flagship smoked wild Sockeye Salmon: Four 6 oz Pouches Smoked Sockeye & Six 4 oz Pouches of Lemon Dill Smoked Sockeye. CONVENIENT: No refrigeration required — keep on hand …1st Time Offered in our Subscription Box Program: SeaBear's Flagship Smoked Sockeye Salmon in our famous Gold Seal Pouch. THE BEST OF SEABEAR: 3 lbs of our flagship smoked wild Sockeye Salmon: Four 6 oz Pouches Smoked Sockeye & Six 4 oz Pouches of Lemon Dill Smoked Sockeye. CONVENIENT: No refrigeration required — keep on hand …Sauté onions, chopped artichoke hearts, garlic, lemon zest and red pepper flakes until the onion starts to turn color - about 10-12 minutes. Add the wine and stir gently to dislodge any browned bits from the bottom of the pan. Continue to cook until liquid is reduced by half. Add the stock, and break up pieces of smoked salmon into the mixture.SeaBear Wild Salmon features smoked salmon, fresh seafood & healthy dining with a Northwest flair, along with gourmet gift baskets and other seafood experiences to share. Proudly thrilling customers since 1957.2 lbs. slide 1 of 1. $85.00. Add to Cart. Our buttery medallions are superb examples of the Pacific Northwest's celebrated halibut cheeks, prized for their delicate flavor & snowy white meat. Cut from the fleshy, boneless "sweet cheeks" of the fish, they look like giant, flat scallops. The meat has a texture similar to crab, and a slightly ...Since 1957, we’ve taken great pride in sharing with you the bounty of the Pacific Northwest. If for any reason you are not absolutely thrilled with our products and service, we will immediately replace your order, refund your money, or do whatever it takes to make it right. That is our promise. A date night for the seafood fans! Enjoy our popular Fettuccine Alfredo with incredible Smokehouse seafood specialties. Each kit includes: Fresh Fettuccine Noodles (10 oz) Alfredo Sauce (12 oz) Smoked Scallops (4 oz) Garlic Lover's Smoked Salmon (4 oz) Dungeness Crab Meat (4 oz) The sweet, tender Dungeness crabmeat, Smoked Scallops, and ... Each 4 oz portion is flavored with dill and lemon for a bright, zesty flavor. Each smoked salmon is vacuum sealed in SeaBear's famous Gold Seal pouch and gently cooked in its own natural juices (a process SeaBear created); this preserves the salmon naturally so no refrigeration is required until opened. Show More. SKU: 1-16114.Email SeaBear Smokehouse. Call Our Smokehouse Customer Team for Personal Shopper services. 800.645.3474. Call Center Hours (Pacific Time) Monday-Friday: 7am-5:30pm CLOSED Saturday & Sunday. QUESTIONS ABOUT OUR SMOKEHOUSE STORE? Our Location. 605 30th St, Anacortes WA 98221. Call our Local Store.This special collection features: A full 1lb of SeaBear’s Gerard & Dominique brand signature lox – thinly sliced, silky smooth, and the very same lox served in high end restaurants, hotels and country clubs around the country. Smoked Salmon Schmear/Mousse 6oz, ½ dozen Bake-at-home Jumbo Croissants. ½ dozen Bake …Party in a Box. $62.00. slide 1 of 3. slide 1 to 3 of 3. $62.00. Add to Cart. Treat a family, friend, office - or yourself! - with everything you need for a simple and impressive grazing board spread, featuring Pacific Northwest Smoked Salmon, one of the world’s great regional food traditions: SeaBear’s Smoked Salmon Trio – Our #1 gift ...Please note that the Wild Salmon BBQ Sandwich Fillets come packed two-per-pouch; you'll receive four pouches, with two fillets in each. Included in each order: FREE 12 oz tub of our Smokehouse BBQ Grilling sauce, and an 8-pack of foil wraps. "My wife’s family started vacationing at Table Rock Lake, Missouri in the late 1970s, and now over 25 ... Please note that the Wild Salmon BBQ Sandwich Fillets come packed two-per-pouch; you'll receive four pouches, with two fillets in each. Included in each order: FREE 12 oz tub of our Smokehouse BBQ Grilling sauce, and an 8-pack of foil wraps. "My wife’s family started vacationing at Table Rock Lake, Missouri in the late 1970s, and now over 25 ... SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our … Quality, convenience, and full of Omega-3 fatty acids. It's so easy to add more Wild Salmon to your weekly meals with this collection of super-premium salmon: NEW! Choose a convenient auto-refill option to automatically receive an order every 1, 2, or 3 months. And, of course, you can change your frequency or stop your auto-fill any time. In this exclusive interview we talk to Mike Mondello, the President & CEO of SeaBear Smokehouse, about how they create unforgettable seafood …4. slide 1 of 1. $89.00. Add to Cart. Here at the Smokehouse we love pasta, and we LOVE our prized Pacific Northwest Dungeness Crab! This meal for 4 combines these into a truly special, restaurant-quality dining experience at home. The sweet, tender Dungeness crabmeat beautifully complements the rich, creamy Alfredo sauce.Serves. 4-6. slide 1 to 4 of 5. $78.00. Add to Cart. BBQ like we do! Invite your friends, and fire up the grill for a Pacific Northwest BBQ Grilling Experience Kit. Serve up a full side of Wild Coho Salmon that has been grilled on a cedar plank, which infuses the salmon with a slightly smoky flavor. Serve with Take & Bake Garlic Bread from ...Only 16 Left! $350.00. Add to Cart. **1ST TIME AVAILABLE IN YEARS!**. This whole Red King crab will FILL your table. Your guests will ooh and ahh (and take out their cameras, for sure), and everyone will experience a true FEAST to remember. The majestic Red King crab from Alaska is the most prized crab in the world -- impressive in its size ... Smoked Wild Alaskan King Salmon, 6oz. SO EASY - Each smoked salmon is vacuum sealed in SeaBear's famous Gold Seal pouch and gently cooked in its own natural juices (a process SeaBear created); this preserves the salmon naturally so no refrigeration is required until opened. GREAT VALUE - You SAVE $16 when you buy these 3 varieties in the Smoked ... Wild Sockeye Smoked Salmon Lox. Starting at: $15. These Smoked Salmon Lox Bits and Pieces are the same classic recipes you love, only the irregular cuts. These 8 oz pouches are ideal for enjoying everyday on a bagel, or for use in appetizer recipes such as seafood flatbreads. Bits and Pieces are limited quantities and available first-come ... SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. SeaBear’s signature line of smoked salmon, handcrafted right at our Anacortes, Washington Smokehouse since 1957. Fully cooked in its own juices in our famous Gold Seal Pouch, no refrigeration required. slide 1 to 4 of 7. $25.00. Add to Cart. Designed by local artist Bradley Lockhart, this wooden gift box evokes the spirit of the Pacific Northwest and celebrates icons of the place we call home, including our favorite: Wild Salmon. Includes 6 oz Wild Sockeye Smoked Salmon - distinctive in its rich red color, robust flavor, and succulent tender ...slide 1 of 1. $344.00 $444.00. Add to Cart. Save $100! Incredible Value, Unmatched Quality. Our Big Catch program is back! Fill your freezer with this collection of super-premium salmon and whitefish: Six 6 oz Wild Sockeye Salmon Dinner Fillets. Six 6 oz Wild King Salmon Dinner Fillets. This SeaBear smoked wild salmon is fully cooked and ready-to-serve. Simply place the fillet on a serving plate (we recommend pouring the natural oils in the pouch back over the salmon), and offer with whatever condiments you like—crackers or crostini, cream cheese, chopped red onion, sliced cheese, sliced apple (or other fruits), and sliced vegetables. Mike Mondello Seabear Smokehouse President & CEO. SeaBear began as Specialty Seafoods in 1957, when local Anacortes fisherman Tom Savidge decided to start smoking salmon using his family’s traditional recipe. He built a smokehouse in his backyard (over his wife Marie’s tomato plants!), and began selling to local taverns and restaurants.Take a tour of the SeaBear Smokehouse! Located in Anacortes, Washington, SeaBear smokes their own wild Alaskan salmon after hand-filleting each piece.SeaBear | Manufacturing | Coffee | Food | Gifts | Retail. SeaBear. Categories. Restaurants, Food, & Beverage. 605 30th St Anacortes WA 98221 (360) 293-4661 (360) 293-4097; Send Email; Visit Website; Hours: ... Our seafood products are produced at our custom smokehouse here in Anacortes. We grow our brands by thrilling our customers, and …Native Art Smoked Salmon Keepsake Gift Box. $25.00. slide 1 of 6. slide 1 to 4 of 6. $25.00. Add to Cart. This keepsake wood gift box contains a 6oz fillet of SeaBear's Wild Sockeye Smoked Salmon - distinctive in its rich red color, robust flavor, and succulent tender flakes, packed in our famous Gold Seal pouch, so no refrigeration is ...In this exclusive interview we talk to Mike Mondello, the President & CEO of SeaBear Smokehouse, about how they create unforgettable seafood … Game Day Smoked Salmon Roll-Ups. 7 Simple Tips for Grilling Salmon. Grilled Salmon Salad. Smoked Salmon Grilled Cheese. Make Smoked Salmon Nicoise Salad. Serve Bagels & Lox In A Fresh, New, Delicious Way. Make Wild Salmon Grilled In Pouch. Seafood Lover's Pizza Kit. Make Wild Salmon Buffalo Wings, Perfect For Football Season! Each order contains: One 6 oz package Smoked Wild Sockeye Lox. Two 3 oz packages of Smoked Wild Coho Salmon lox. Two 3 oz packages Wild Coho Gravlax with Dill. At 1LB, 2oz this will serve 8-10 for brunch, or enjoy one package at a time. For more culinary fun, try pairing each smoked salmon with a different wine. Ready to serve & enjoy.. Womens group of gwinnett, Persian basket, West plains civic center, Strossner's, K and g fashion, Rural king paducah ky, Haydels, Bubbles laundromat, Buffet cerca de mi ubicacion.